Diner (in English)
Below you will find our menu in English. It is also possible to order a chef's menu. This way you will taste a lot of products of our menu.
Side Dishes
-Bread with olive oil
-Small Caesar salad (4,50)
-Potato wedges
-Vegetables (€4,50)
Soups
- Soup of the day
-Dutch Pea Soup
Oysters
with granite of Bloody Mary
Chef's menu
At Quatfass you can daily enjoy a 3-course menu of the Chef, to order only per table. All courses are a combination of items of the menu.
Entrecote
(grilled) with piperade, oyster mushrooms and crunchy polenta
Salad Q
(vegetarian) (cold) with halloumi cheese, roasted tomatoes and garlic-croutons
Graved Lachs
(cold) as sandwich of crunchy rye bread with mustard & cider
Half Lobster
(Asian Style) in a red amok curry with bok choy and Thai eggplant
Scallops
(roasted) with broth of smoked mackerel, Swiss chard and green herbs
Mini-Burger
(100% beef) on a brioche bread with bacon & cheddar and potato wedges
Wild Boar
(roasted) Brussels sprouts mash, nutmeg and gingerbread
Bell Pepper
(lukewarm) (vegetarian) as a tart with ricotta cheese, basil and herb salad
Chicken
(roasted) (free-range) with ceps, old Dutch Cheese and green cabbage
Ravioli
(vegetarian) filled with pumpkin & mascarpone, sage butter and hazelnuts
Cod
(oven-prepared) with a herb crust, anchovies, potato-gratin and celery
Coppa di Parma
(cold) with winter salad and old balsamic vinaigrette
Panna cotta (dessert)
of coconut with white chocolate and mango
Chocolate (dessert)
a tart of chocolate and orange with ice-cream
Bread and Butter (dessert)
with quince and ice cream of spices
Cheeseplate
international cheeses served with home-made nut-fig bread
Dessert Special
Every day a different dessert
Table Delicasies
Sweets for coffee/tea




