Diner (in English)

-Bread with olive oil
-Small Caesar salad (4,50)
-Potato wedges
-Vegetables (€4,50)

- Soup of the day
-Dutch Pea Soup

with granite of Bloody Mary

At Quatfass you can daily enjoy a 3-course menu of the Chef, to order only per table. All courses are a combination of items of the menu.

(grilled) with piperade, oyster mushrooms and crunchy polenta

(vegetarian) (cold) with halloumi cheese, roasted tomatoes and garlic-croutons

(cold) as sandwich of crunchy rye bread with mustard & cider

(Asian Style) in a red amok curry with bok choy and Thai eggplant

(roasted) with broth of smoked mackerel, Swiss chard and green herbs

(100% beef) on a brioche bread with bacon & cheddar and potato wedges

(roasted) Brussels sprouts mash, nutmeg and gingerbread

(lukewarm) (vegetarian) as a tart with ricotta cheese, basil and herb salad

(roasted) (free-range) with ceps, old Dutch Cheese and green cabbage

(vegetarian) filled with pumpkin & mascarpone, sage butter and hazelnuts

(oven-prepared) with a herb crust, anchovies, potato-gratin and celery

(cold) with winter salad and old balsamic vinaigrette

of coconut with white chocolate and mango

a tart of chocolate and orange with ice-cream

with quince and ice cream of spices

international cheeses served with home-made nut-fig bread

Every day a different dessert

Sweets for coffee/tea